* If you're anywhere near Winston-Salem, please note that Tonya Pinkins, whose chops are so considerable that I don't entirely know where to start with her amazingness, so just Google her, is in cabaret thereabouts, as part of the biennial National Black Theatre Festival. This is a thing that makes me want to go to North Carolina. [Winston-Salem Journal]
The Television Critics Association press tour, a two-week event in which press conference after press conference parades through a hotel ballroom, is about half over, so it's time for a few stories.
In a room of 250 or so reporters and a rotating set of actors, producers, and executives, there's likely to be a conversation here and there that perhaps doesn't go as everyone involved was expecting. After all, I've already been to 57 panel discussions or presentations (according to our transcripts list), and we have a week to go.
There's nothing soothing or easygoing about this massive novel, which was first published obscurely in Italy in the late 1990s. Goliarda Sapienza, a novelist and actress who worked with the likes of Pasolini and Visconti, spent more than a decade writing The Art of Joy, and on balance, she must have felt it a massive disappointment, given that no publisher wanted to go near its chaotic, handwritten blend of ambisexuality, religion, feminism, and politics.
The cronut — a hybrid of a croissant and doughnut — was invented at the Dominique Ansel Bakery in Manhattan. Now, it's inspiring imitators. The doughnut with flaky layers is being made around the world from Japan to Australia and the U.K. Even Dunkin' Donuts is getting into the game. The news site Quartz reports that in South Korea, Dunkin' is offering a version it's calling "New York Pie Donuts."