Arts & Culture

Author Interviews
4:16 pm
Sat July 13, 2013

Searching For Clues In A Dangerous Nairobi

Originally published on Sat July 13, 2013 5:39 pm

In a new work of crime fiction from author Mukoma Wa Ngugi you still have the detective and his buddy, the mysterious body that turns up at the outset, and the crazy bar where the cops and criminals hang out together. Only this time, we're not in Scandinavia, or South Florida or on Mystic River. We're in a Nairobi beset with political violence, hotel bombings and ethnic warfare.

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Food
4:06 pm
Sat July 13, 2013

Crazy For Cronuts: Picking Apart The Tasty Trend

Chef Dominique Ansel makes cronuts, a croissant-donut hybrid, at his New York bakery in June.
Richard Drew AP

Originally published on Sat July 13, 2013 10:13 pm

You have probably never tasted it, but you have likely heard of it: the cronut.

It rolled out in May at Dominique Ansel Bakery in New York City. Since then, it has taken off. A black market has sprung up, with scalpers selling them for up to $100 a pop. Social and traditional media have lit up with coverage, and imitators around the world are trying to tap in on the success.

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Music News
7:03 am
Sat July 13, 2013

In 'Violeta Went To Heaven,' A Folk Icon's Tempestuous Life

Francisca Gavilán plays the Chilean musician and visual artist Violeta Parra in the film Violeta Went to Heaven.
Kino Lorber, Inc.

Originally published on Sat July 13, 2013 5:39 pm

In a scene from the film Violeta Went to Heaven, the Chilean singer Violeta Parra (played by Francisca Gavilán) walks through the countryside with her son Angel in search of a woman whose songs she wants to learn and record. Her son asks her, "What if we can't find this lady? Isn't she old?"

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Alt.Latino
7:03 am
Sat July 13, 2013

Sergio Dias On The Mamas And The Papas, Os Mutantes And The Brazilian Protests

Sergio Dias of Os Mutantes.
Denise Truscello Courtesy of the artist

Originally published on Sun July 14, 2013 3:07 pm

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Tiny Desk Concerts
7:03 am
Sat July 13, 2013

Frank Turner: Tiny Desk Concert

Frank Turner performs at a Tiny Desk Concert in June.
Hayley Bartels NPR

Originally published on Mon December 23, 2013 5:22 pm

Frank Turner writes folk songs that harness the fury of punk and the majesty of Springsteenian rock 'n' roll. But more than anything else, his music is playful: There's conversational wit and bite to Turner's music, even as he's bellowing to the back rows. His songs lose little when you strip away electric instruments and leave the entertainment value to a single skinny, tattooed guy with an acoustic guitar.

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Arts & Life
6:16 am
Sat July 13, 2013

Topping The Art-Collection Charts

Originally published on Sat July 13, 2013 12:22 pm

Transcript

SCOTT SIMON, HOST:

You know Americans love lists - 100 best films, best barbeque joints, best cheesecakes. Each year, ARTnews magazine compiles a list of the biggest spenders in the art world. Some of the names may be familiar, some are surprising, some maybe a little of both. Milton Esterow is the editor and publisher of ARTnews and joins us from our studios in New York. Thanks so much for being with us.

MILTON ESTEROW: Nice to be here.

SIMON: Are these folks just big spenders or something more?

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Author Interviews
6:16 am
Sat July 13, 2013

How Cricket Mirrors Indian Society, For Better And For Worse

Originally published on Sat July 13, 2013 12:22 pm

Americans can seem a little sports-crazy, thanks to multimillion-dollar salaries for stars and big games that are practically national holidays. But our passion for sports has its limits: football, baseball and basketball, yes. Cricket? Not so much. In contrast, perhaps no country has more passion for a sport — any sport — than India has for cricket.

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Food
6:16 am
Sat July 13, 2013

A Summery Spread That's As Cool As A Cucumber

Benedictine is a combination of cream cheese, cucumber and onion. It may sound odd, unless you're from Kentucky.
Erica Peterson WFPL

Originally published on Sun July 14, 2013 12:58 pm

Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite. Gwynne Potts, a self-proclaimed aficionado, says it's delicious.

"The best thing to eat Benedictine on is just white bread," Potts says. "No special bread; it only takes away from the Benedictine."

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Deceptive Cadence
6:16 am
Sat July 13, 2013

From Carnegie Hall, A Youth Orchestra That's A National First

Conductor Valery Gergiev leads the National Youth Orchestra through its first rehearsal with the maestro, at Purchase College outside New York City.
Chris Lee

Originally published on Sat July 13, 2013 12:22 pm

It's a hot summer afternoon and the recital hall at Purchase College is abuzz with excitement and nervous energy. One hundred and twenty teenagers, from 42 states, are about to embark on an extraordinary musical and personal journey.

Clive Gillinson, executive director of Carnegie Hall, steps up to the podium to greet them. "Welcome to all of you," he says. "It's wonderful to welcome you here to the first-ever National Youth Orchestra of the United States of America!"

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Food
6:03 am
Sat July 13, 2013

Food In Science Fiction: In The Future, We Will All Eat Lasers

Ex-chef Jason Sheehan fears a robotic future without the humanity of food.
iStockphoto.com

Originally published on Sat July 13, 2013 1:44 pm

Near the beginning of the Road Warrior there is a scene in which Mel Gibson's character eats dog food.

It is a perfect moment, a beautiful moment, a completely defining moment — a pause in the post-apocalyptic action where the writers gave us everything we needed to know about Gibson's Max Rockatansky in one, long, wordless scene. And it was a moment that — watching the movie at likely far too young an age on some long-gone Saturday night at the drive-in — messed me up for life.

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