Arts & Culture

Author Interviews
2:58 am
Tue September 24, 2013

Stephen King On Getting Scared: 'Nothing Like Your First Time'

Stephen King is the author of more than 50 books, including The Shining, Carrie and The Dark Tower series.
Shane Leonard Courtesy of Scribner

Originally published on Tue September 24, 2013 10:10 am

Remember the first time you felt really terrified — and liked it? "Being scared is like sex," Stephen King says. "There's nothing like your first time."

For a lot of readers, King's 1977 horror novel The Shining may have been their first fictional scare. "An awful lot of the people who read The Shining were like 14 years old, they were at summer camp, they read it under the covers with a flashlight on," King tells NPR's David Greene.

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The Two-Way
1:43 am
Tue September 24, 2013

Burger King: Customers Can Have Their Fries And Eat Them, Too

Originally published on Tue September 24, 2013 11:41 am

The world's No. 2 hamburger chain is rolling out lower fat, lower calorie french fries Tuesday.

Burger King says it hopes its Satisfries will attract health-conscious customers who have cut back on fries.

A small order of the new crinkle-cut fries has 270 calories, compared with 340 calories for a small order of regular fries.

Executives at the company say that except for the shape, customers won't be able to tell that Satisfries are lower in calories.

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Music Interviews
1:03 am
Tue September 24, 2013

Kings Of Leon: Back With The 'Comeback Story Of A Lifetime'

Kings of Leon, left to right: Jared, Caleb, Matthew and Nathan Followill.
Dan Winters Courtesy of the artist

Originally published on Tue September 24, 2013 10:48 am

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The Salt
5:09 pm
Mon September 23, 2013

Raising Tastier Sea Urchins For Foodies And The Environment

Sea urchins are considered a culinary delicacy, but supply can't keep up with demand.
Aizat Faiz Flickr

Originally published on Tue September 24, 2013 6:09 pm

Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply can't keep up with demand.

But a scientist in Birmingham, Ala., says he's found a solution: He's built a sea urchin farm in his lab and has even developed a food for them to make them taste better. Now, he wants to take his tasty urchins out of his farm and into restaurants across the country.

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Arts & Culture
4:29 pm
Mon September 23, 2013

Brit Singer Billy Bragg: Protest Music is 'Not an Agent' of Change

Billy Bragg performing his unique blend of folk, punk and protest music.
Credit El Humilde Fotero del Pánico/Flickr

Lake Effect's Bonnie North interviews acclaimed singer-songwriter Billy Bragg.

Over the past 30 years, one of the enduring voices of protest to emerge from Britain has been singer-songwriter Billy Bragg. In turns angry, reflective, and funny, Bragg has developed a following in the U.S., as well.

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