Economy & Business

Games & Humor
4:00 pm
Sun December 22, 2013

In The World Of Pinball, An Underdog Takes On The Giant

Originally published on Sun December 22, 2013 5:53 pm

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Around the Nation
4:00 pm
Sun December 22, 2013

A Search For The Disappearing Middle Class

As the U.S. recovers from the Great Recession, one fact that's emerging is that while jobs are coming back, most are either high- or low-paying. NPR's Kelly McEvers is reporting on the disappearing middle. Host Arun Rath talks with Kelly about her first piece of the project, a look at her hometown of Lincoln, Ill. They also discuss her upcoming work.

Economy
9:05 am
Sun December 22, 2013

Shark Attacks And Economic Growth: A Correlation Theory

Originally published on Sun December 22, 2013 1:33 pm

In studying the connection between economics and yearly trends in what he calls "shark-human interactions," shark attack expert George Burgess spotted a pattern. NPR's Rachel Martin asks Burgess about going to the beach.

The Salt
4:10 am
Sun December 22, 2013

Flying This Holiday? Here Are A Few Tips To Survive Airline Food

Dan Pashman of The Sporkful podcast suggests saucy pastas over meat: "They tend to hold up better to the chilling and reheating process."
iStockphoto

Originally published on Thu December 26, 2013 8:56 am

When you think about a scrumptious meal, airline food does not come to mind.

There are plenty of challenges to tasty airline meals, like the fact that many airlines now charge you for anything more than a tiny bag of chips and a plastic cup of non-alcoholic drink, at least on domestic flights. Plus, you can't cook on an airplane, so anything you're served has probably been chilled, then reheated. And flight delays certainly don't help with the freshness factor.

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The New And The Next
4:14 pm
Sat December 21, 2013

The Secrets Of Great Cooking And Great Business

Aya Brackett

Originally published on Sat December 21, 2013 9:28 pm

The online magazine Ozy covers people, places and trends on the horizon. Co-founder Carlos Watson joins All Things Considered regularly to tell us about the site's latest feature stories.

This week, Watson tells host Arun Rath about an Iranian-American chef hoping to bring basic cooking genius to the masses, and the "CEO Whisperer" who is a secret weapon for many powerful business leaders.

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