Economy & Business

Business
1:30 am
Mon December 23, 2013

After Target's Data Breach, Customer Incentive Disappoints

Justin Sullivan Getty Images

Originally published on Mon December 23, 2013 8:06 am

Target is trying to get back in its customers' good graces after a massive data breach affecting some 40 million credit and debit account holders. The giant retail chain offered its customers a 10 percent discount over the weekend as an act of atonement, but business was said to be down anyway.

The breach affected customers who used their credit and debit cards at one of Target's 1,750 stores during a three-week period after Thanksgiving.

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Games & Humor
4:00 pm
Sun December 22, 2013

In The World Of Pinball, An Underdog Takes On The Giant

Originally published on Sun December 22, 2013 5:53 pm

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Around the Nation
4:00 pm
Sun December 22, 2013

A Search For The Disappearing Middle Class

As the U.S. recovers from the Great Recession, one fact that's emerging is that while jobs are coming back, most are either high- or low-paying. NPR's Kelly McEvers is reporting on the disappearing middle. Host Arun Rath talks with Kelly about her first piece of the project, a look at her hometown of Lincoln, Ill. They also discuss her upcoming work.

Economy
9:05 am
Sun December 22, 2013

Shark Attacks And Economic Growth: A Correlation Theory

Originally published on Sun December 22, 2013 1:33 pm

In studying the connection between economics and yearly trends in what he calls "shark-human interactions," shark attack expert George Burgess spotted a pattern. NPR's Rachel Martin asks Burgess about going to the beach.

The Salt
4:10 am
Sun December 22, 2013

Flying This Holiday? Here Are A Few Tips To Survive Airline Food

Dan Pashman of The Sporkful podcast suggests saucy pastas over meat: "They tend to hold up better to the chilling and reheating process."
iStockphoto

Originally published on Thu December 26, 2013 8:56 am

When you think about a scrumptious meal, airline food does not come to mind.

There are plenty of challenges to tasty airline meals, like the fact that many airlines now charge you for anything more than a tiny bag of chips and a plastic cup of non-alcoholic drink, at least on domestic flights. Plus, you can't cook on an airplane, so anything you're served has probably been chilled, then reheated. And flight delays certainly don't help with the freshness factor.

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