Economy & Business

Economy
4:06 pm
Mon December 8, 2014

Some Liberals And Tea Partiers Unite To Oppose Trade Deals

Protesters of varied stripes and political affiliations gathered outside the Office of the U.S. Trade Representative where negotiators from 12 nations were meeting to discuss the Trans-Pacific Partnership.
James Clark NPR

Originally published on Mon December 8, 2014 5:15 pm

When it comes to environmental regulations, taxes and the minimum wage, business groups generally object to President Obama's positions, while liberals support him.

But one issue blurs the usual political lines: trade.

Just last week, Obama told the Business Roundtable he would push to complete massive trade deals with both Asian and European nations. "If we can get that done, that's good for American businesses," he said.

Read more
Business
3:58 pm
Mon December 8, 2014

GOP Leaders: Gas Tax Hike Could Fuel Fixes To Bad Roads And Bridges

Thomas Harden of Chicago pumps gas into his truck. He says he wouldn't support a gas tax increase.
David Schaper NPR

Originally published on Tue December 9, 2014 12:57 pm

Gasoline prices are at their lowest level in four years. The price at the pump in many states is almost a full dollar cheaper than it was last spring.

So some politicians think this is a good time to raise gasoline taxes. Several states are tired of waiting for Congress to fix the federal highway trust fund, so they're considering raising gas taxes themselves to address their crumbling roads.

Read more
Food
3:58 pm
Mon December 8, 2014

Olive Oil Producers In 'Crisis' From Weather, Pests And Disease

Damaged olives hang in the grove belonging to Augusto Spagnoli, an oil producer from Nerola, near Rome. Producers and experts declared Italy's 2014 olive harvest the worst in history, due to adverse climatic conditions that helped the olive fly proliferate, thus destroying the olives before they could be harvested.
Alessandra Tarantino AP

Originally published on Tue December 9, 2014 9:49 am

There's been a dramatic drop in oil production, but it's not barrels of light sweet crude. It's olive oil.

Curtis Cord, publisher of the Olive Oil Times, tells Audie Cornish on All Things Considered there are many reasons why production has fallen so much in Italy and Spain this year.

Read more
Media
3:58 pm
Mon December 8, 2014

'New Republic' Owner Defends Strategy Shift That Led Many To Quit

Originally published on Tue December 9, 2014 9:49 am

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Transcript

AUDIE CORNISH, HOST:

Read more
Business
3:58 pm
Mon December 8, 2014

Big Mac Whacked: McDonald's U.S. Sales Continue To Slide

McDonald's says that same-store sales in its U.S. locations dropped nearly 5 percent in November, continuing a downward trend.
Joe Raedle Getty Images

Originally published on Tue December 9, 2014 12:34 pm

McDonald's is not loving its financial numbers these days. The fast-food chain reported that same-store sales in the U.S. tumbled 4.6 percent in November compared with a year ago, as the company continues to struggle to find solid footing.

"McDonald's news this morning was jarring," says John Gordon, a consultant with Pacific Management Consulting. He has either worked in or tracked the fast-food industry for four decades. Monday's announcement, he says, had his colleagues abuzz.

Read more
The Salt
2:07 pm
Mon December 8, 2014

How Afghanistan Vets Are Trying To Cultivate Peace Through Saffron

At about $15 a gram, saffron is the world's most expensive spice. Rumi Spice has a unique model of employing Afghan farmers who are growing it that aims to double or even triple their annual income.
Cristina Hirschkorn Courtesy of Rumi Spice

Originally published on Mon December 8, 2014 5:02 pm

When you think of saffron, dark red strands from Spain or Iran may come to mind. But the delicate spice, one of the most expensive and labor-intensive in the world, grows well in another country long plagued by conflict: Afghanistan.

Rumi Spice, a small, enterprising company in Brighton, Mass., is trying to build an Afghan saffron connection for lovers of the spice in the U.S., and cultivate peace through trade.

Read more
The Salt
12:05 pm
Mon December 8, 2014

Fringe No More: 'Ancient Grains' Will Soon Be A Cheerios Variety

The new box of Cheerios + Ancient grains cereal.
General Mills

Originally published on Wed December 10, 2014 9:26 am

So-called "ancient grains" have moved with breathtaking momentum from America's culinary dissident fringe toward the mainstream — and now they've arrived. After all, what's more mainstream than Cheerios? In January, General Mills will introduce a new version of its flagship breakfast cereal, called Cheerios + Ancient Grains.

The new version of Cheerios will contain small amounts of quinoa, Kamut wheat and spelt along with the traditional oats.

Read more
The Two-Way
11:51 am
Mon December 8, 2014

Supreme Court Rejects BP's Challenge To Gulf Oil Spill Settlement

The Deepwater Horizon oil rig burned on April 21, 2010.
U.S. Coast Guard Getty Images

Originally published on Mon December 8, 2014 2:13 pm

Oil giant BP has suffered a legal setback in its effort to limit how much the company will pay under a 2012 settlement with thousands of individuals and businesses along the Gulf Coast. Without comment, the U.S. Supreme Court rejected BP's request that it review previous lower court decisions that favored plaintiffs.

Read more
The Two-Way
10:31 am
Mon December 8, 2014

IOC Unveils Changes Including Lower Bidding Costs, More Sports At Olympics

A reduced cost of bidding, a new Olympic channel and a more flexible program that could see the inclusion of new sports — those are among the recommendation approved unanimously today by the International Olympic Committee at its meeting in Monaco.

Read more
The Salt
3:57 pm
Sun December 7, 2014

Female Butchers Are Slicing Through The Meat World's Glass Ceiling

Master butcher Kari Underly cuts into a hog during a "Women in the Meat Business" workshop in Chapel Hill, NC.
Leoneda Inge North Carolina Public Radio

Originally published on Mon December 8, 2014 12:30 pm

Kari Underly is slicing through half a hog as if it were as soft as an avocado ... until she hits a bone.

"So what I'm doing now is I'm taking out the femur bone," she explains to a roomful of about 30 women watching as she carves the animal. "The ham is a little bit of a drag, if you will, 'cause we have to make money, and not everybody wants a big ham."

Underly is a fit, 46-year-old master butcher from Chicago. Her father and grandmothers were butchers. She put herself through college cutting meat. These days, she encourages other women to enter the business.

Read more

Pages