When the U.S., Canadian, and Mexican governments were negotiating the North American Free Trade Agreement back in the 1990s, environmentalists warned that it would create a race to the bottom: Countries would compete to gut environmental rules to attract businesses. But by and large, those fears were not realized. Still, the trade deal had other unforeseen environmental consequences.
Ice and snow across much of the country have meant that hundreds of flights have been canceled and many more delayed this week. But what I'm about to say may sound strange - it is true - the ski industry is worried that climate change is making winters too warm. For more, we spoke with Auden Schendler, who is vice president of sustainability at the Aspen Skiing Company.
Northern shrimp are shoveled into a holding chamber on a trawler in the Gulf of Maine in 2012. Stocks of the shrimp have been declining for several years, leading regulators to cancel the New England shrimping season.
Credit Tom Porter / Maine Public Broadcasting
Chefs Andrew Taylor, left, and Mike Wiley, co-owners of two Portland, Maine, restaurants, say the moratorium is worth it if it helps sustain the shrimp population.
New England chefs like Andrew Taylor and Mike Wiley are still coming to terms with the news: No more shrimp until further notice.
This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low.
In the latest smog-related health scare in China, officials in Shanghai on Friday ordered schoolchildren to stay indoors, halted all construction and even delayed flights in and out of the city, which has been enveloped in a thick blanket of haze, reducing visibility in places to less than 150 feet.
NPR's Frank Langfitt reports from Shanghai that the commercial capital's Air Quality Index soared above 500 for the first time ever, according to government sensors. He says officials described the readings as "beyond index" — in layman's terms, off-the-charts awful.
This is an alarming story, not because it ends badly. It's alarming because it ends well. It shouldn't have, but it did, and biologists (and especially conservationists) now have a puzzle to ponder.
The story begins in central China, in an apple-growing region called Maoxian County, near the city of Chengdu. In the mid-1990s, the bees that regularly showed up there every spring suddenly didn't. Apple farmers, obviously, need bees. Bees dust their way through blossoms, moving from flower to flower, pollinating, which helps produce apples in September.