Eleven explorers paddling five canoes down the Mississippi River are coming ever closer to their goal. Our virtual guide Martha Brummitt checks in as tje Paddle Forward crew approaches the state of Mississippi.
Trout fishing is a magnet that draws people from around the world to places like Ovando, Mont. Just ask the owner of Blackfoot Angler and Supplies, Kathy Schoendoerfer.
"Every state in the nation has been through this little shop in Ovando, Montana, population 50," says Schoendoerfer with a mix of pride and perhaps a little fatigue. "And we've also had everybody from Russia, Latvia. We get a lot of Canadians, France, Finland, Brazil, Scotland, Germany, South Africa. We get a lot of business out here. You know, fly-fishing is huge."
Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.
Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.
But there are lots of things we might want to know about our food. So what belongs on the label?
Farm programs will likely cost the government less under any new farm bill, but the policy could be bad for the environment. Both House and Senate versions would end a big subsidy, called direct payments, that has paid money to land owners — whether they needed it or not — if they complied with certain conservation regulations. The two chambers' versions of the bill differ on how, or even if, to incent farmers to take care of their land. But both versions would stop funding to keep at least five million acres of land out of production.