Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.
Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.
But there are lots of things we might want to know about our food. So what belongs on the label?
Farm programs will likely cost the government less under any new farm bill, but the policy could be bad for the environment. Both House and Senate versions would end a big subsidy, called direct payments, that has paid money to land owners — whether they needed it or not — if they complied with certain conservation regulations. The two chambers' versions of the bill differ on how, or even if, to incent farmers to take care of their land. But both versions would stop funding to keep at least five million acres of land out of production.
In the mountain streams of the American West, the trout rules. People don't just catch this fish; they honor it. And spend lots of money pursuing it.
But some western trout may be in trouble. Rivers and streams are getting warmer and there's often less water in them. Scientists suspect a changing climate is threatening this iconic fish.
I joined two such scientists from the U.S. Geological Survey as they drove up a mountain road in Montana, in the northern Rockies, a place dense with stands of Douglas fir and aspen trees and braided with mountain streams.
A state Senate committee voted 3-2 Tuesday morning to allow Wisconsin farmers sell unpasteurized milk, if they meet health and safety regulations and sell directly to customers. The bill now heads to the full Senate.
Florida — especially South Florida — is very flat and very low, and in places like Miami Beach and Key West, buildings are just 3 feet above sea level. Scientists now say there may be a 3-foot rise in the world's oceans by the end of the century.