A city in South Korea flipped the switch on a road this week that will provide an electric charge to commuter buses on an inner-city route, officials say. The wireless power will be used to run two buses on round-trip routes of 24 kilometers (nearly 15 miles).
The charging road would allow electric vehicles to have much smaller batteries, according to researchers, and to be recharged whether they're parked or on the move.
Instead of throwing out the nutritious broth that's left over when you cook down greens, why not use it as the base for a delicious dish like this rockfish with clams in a garlic-shallot pot liquor sauce?
Credit Alison Aubrey / NPR
Chef James Huff of Pearl Dive restaurant ladles up some pot liquor fresh from a steaming pot of sauteed collard greens and kale.