Andrea Velandia, 29, is just the sort of person the architects of the new health insurance marketplaces had in mind when they were thinking about future customers.
She's young, in good health, uninsured and Latino.
"We're very healthy. We don't have many issues," she says of her family. For the most part, she and her husband avoid the health system. "It's very expensive to go to the doctor to get a regular checkup," she says. "And you only have an option to go to the emergency room, which is even more expensive."
Originally published on Wed June 26, 2013 12:45 pm
While a few states in the U.S. are debating mandatory labels for genetically modified foods, some African nations are considering a bigger question: Should farmers be allowed to plant genetically modified crops at all?
The question carries extra weight in countries like Uganda, where most people are farmers who depend on their own crops for food.