Simmer Truck co-founder Steve Perlstein chats with Lake Effect's Mitch Teich.
The food truck phenomenon was a bit late in arriving in Milwaukee, compared to some cities, but there is an apparent renaissance underway. Buying food from a vendor on the street here is about more than lukewarm hot dogs – it’s gourmet cuisine, ranging from Asian, to pizza, to West African, to now – soup.
Reporter Sophie Quinton speaks with Lake Effect's Mitch Teich about her series of articles.
Perhaps no story has been reported on in Milwaukee over the past twenty years as much as the transformation of the local economy, away from traditional manufacturing. It’s had an impact on employment, but that transition is also felt in countless other arenas.