Lake Effect's Mitch Teich interviews Mark Stephenson, the director of dairy policy analysis at the University of Wisconsin in Madison.
Many school systems in the Milwaukee area had to scramble last week to find a new milk supplier and 100 workers are looking for jobs after the sudden closure of the Golden Guernsey dairy plant. The 83-year-old milk producer went on to announce that it is filing for bankruptcy protection.
The Port of Milwaukee announced this week that the wind turbine that supplies energy to the port’s administration building has been paying dividends to the city. In less than a year of operation, the turbine shifted electrical costs at the port by almost $15,000 dollars. In fact, the electrical utility actually paid the port for the surplus energy it produced.
People from around the state gathered at a Milwaukee south side church in solidarity with the Bad River Band of Lake Superior Chippewa to block a proposed iron mining operation at the tribe's doorstep.
A report in yesterday's Milwaukee Journal Sentinel indicates Republican legislative leaders in Wisconsin plan to introduce new legislation to streamline the permit process for mining in Wisconsin. New assembly speaker Robin Vos said such legislation could come as early as next week.
A similar bill – AB426 - was defeated in the state senate this year, but Vos and other Republican leaders are optimistic that with revisions, such a bill would see passage - which could pave the way for a new iron ore mine in northern Wisconsin.
Lake Effect's Mitch Teich interviews author Melanie Hoffert.
The appeal of small town living to some is the very thing that drives other people away – the very close connections to your neighbors. That is, while the sense of community can be very strong, it is also difficult to live with a secret when everyone knows everyone else.
Concerns about the presence of mercury in fish keeps a lot of people from consuming what comes off the line. And that’s a concern anywhere there is a large body of fresh water, like, say, Lake Michigan.
Over the last decade, a group of scientists set out to discover if new mercury added to a lake would make its way more quickly into the aquatic food chain faster than “existing” mercury – what is released naturally into the atmosphere, by volcanoes or otherwise, and makes its way into watersheds.