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Arts & Culture
1:16 pm
Thu January 20, 2011

Milwaukee Forecast: Phair Ahead

Credit Melanie Vyvyan, via Wiki Commons

Liz Phair chats with WUWM's Mitch Teich.

  Musician Liz Phair talks with Mitch Teich about her newest album, unpredictability, motherhood and Keith Richards's memoir.

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Economy & Business
3:53 pm
Fri January 14, 2011

Milwaukee's Port at Heart of Commerce, City's Soul

"Soul of a Port" examines the history of and present-day at the Port of Milwaukee.
Credit The History Press

Lake Effect's Stephanie Lecci interviews writer Leah Dobkin about the Port of Milwaukee.

Please note: This interview originally aired Jan. 14, 2011.

While the Port of Milwaukee is not in the heart of the city, it may just be the heart of its commerce.

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Civil War
9:30 am
Thu January 13, 2011

The Spur & the Sash

These are the actual spur and sash passed down through generations of Robert Grede's family that inspired his first novel, The Spur & the Sash, about a Civil War love story.

A local author writes about a Civil War-era Romeo and Juliet. Robert Grede's first novel is The Spur & The Sash, published by Three Towers Press. He spoke with Stephanie Lecci last fall. Grede will discuss his book at the Wisconsin Veterans Museum on Friday.

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Civil War
9:07 am
Thu January 13, 2011

Lucius Fairchild: Civil War Hero

Young readers will get a peek into the life of an honest-to-goodness Civil War hero - and former Wisconsin governor. Stuart Stotts is the author of the new biography for young readers called Lucius Fairchild: Civil War Hero, published by the Wisconsin Historical Society Press. It's part of the Badger Biographies series.

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Life's Voices
3:35 pm
Fri December 10, 2010

Dennis Johnson

Dennis Johnson inside a home for veterans on Milwaukee's northwest side.

Our “Life’s Voices” series continues on WUWM.

Each year-end holiday season, we chat with ordinary people whose extraordinary actions make them unique in the community. Today, we meet a Vietnam veteran who recently retired from a “blue collar” career that included stints as a crane operator and warehouse worker. His “work- a- day” world now centers on volunteerism and a different kind of heavy lifting. We spoke with him at a northwest side Milwaukee home that his group leases for homeless vets making the transition back to society.

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Environment
1:09 pm
Tue December 7, 2010

From Birdies to Birds

Ozaukee Washington Land Trust executive director Shawn Graff surveys Forest Beach Migratory Preserve, a former golf course.

WUWM’s environmental reporter Susan Bence takes us to a former golf course where water is no longer a hazard. There’s more information on the Forest Beach Migratory Preserve and the Ozaukee Washington Land Trust.

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Arts & Culture
2:44 pm
Fri November 26, 2010

Talk Show Legend Dick Cavett, Part One

Dick Cavett
Credit christopherpeterson.com

We turn the tables on one of America’s most famous interviewers when we interview Dick Cavett, who spoke with Bonnie North this summer at Ten Chimneys in Delafield. To hear more of Bonnie's interview, click on Supplemental Audio below.

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Project Milwaukee
11:06 am
Fri November 19, 2010

Opportunities for Urban Agriculture

In our Project Milwaukee conclusion Friday Nov. 19 WUWM’s Bob Bach interviewed a number of guests, including James Godsil of Sweet Water Organics. It is exploring innovations in urban farming, including growing thousands of fish in a former industrial building.

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Project Milwaukee
11:04 am
Fri November 19, 2010

Why Good Businesses Choose to Locate and Grow Here

Chris Dresselhuys of Palermo's Pizza
Credit Joshua Sutton

In this Project Milwaukee segment, WUWM’s Bob Bach interviewed Chris Dresselhuys, Director of Marketing for Palermo’s Pizza in Milwaukee. The company has a 135,000 square foot manufacturing facility in the city's Menomonee Valley. Palermo's Pizza has its roots in a family bakery and restaurant that Italian immigrants, Jack and Zina Fallucca, opened in Milwaukee in the 1960s.

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Project Milwaukee
11:00 am
Fri November 19, 2010

Local Food Movement Growing Here

Dave Swanson (right) and Dan in south side warehouse that transfers Wisconsin produce to Milwaukee restaurants.

All week, WUWM has been exploring the strength of Wisconsin’s food industry, including its economic impact here in the southeast.

The state’s lion’s share is its commodities such as grains and dairy products, as well as processed foods. They’re sold across the country, and Wisconsin continues to develop markets overseas, because that’s where 96 percent of the world’s eaters live.

But the state is also begun promoting the local food movement; it encourages residents to buy foods produced close to home. The goal is to put fresher, more nutritious items on tables, while generating more business for Wisconsin producers.

Here’s more from WUWM's Marge Pitrof, on this, our our final day of Project Milwaukee: What’s on Our Plate?

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