Katherine Bliss is a senior fellow of the Global Health Policy Center at the Center for Strategic and International Studies in Washington, DC. She spoke about global water and sanitation issues this fall at the Institute of World Affairs at UW-Milwaukee. You can find her report on US leadership on drinking water and sanitation here.
Our series Project Milwaukee: The Currency of Water continues this morning. We’re reporting on Milwaukee’s efforts to become a global hub for water research and technology. In the past few years, companies already in the water business here have been expanding. But as WUWM’s Marti Mikkelson reports, leaders are now working to kick the effort into high gear. The ultimate prize would be jobs and economic development, along with a good dose of prestige.
Rich Meeusen is the Chairman, President, and CEO of Milwaukee-based Badger Meter, a company that makes water meters. He's also Co-Chair of the M7 Water Council. He spoke with Lake Effect's Mitch Teich as part of our series, Project Milwaukee: The Currency of Water.
Not too long ago, Milwaukee was thought of as a beer town. After all, the city was home to four large breweries, and they used plenty of water. So did other industries that took root here, such as tanneries. Milwaukee was perfect, sitting in around one-fifth of the world’s fresh water supply. All the related companies that developed are now prompting Milwaukee to forge ahead with a plan to become a global water hub. In this installment of our Project Milwaukee series, The Currency of Water, WUWM’s LaToya Dennis introduces us to some of the players. It’s a little after four on a weekday afternoon and second shifters at Badger Meter are busy.
Milwaukee-born writer and historian John Gurda is a regular Lake Effect contributor. He’s the author of nineteen books, including The Making of Milwaukee, and his latest, One People, Many Paths: A History of Jewish Milwaukee. Our interview on Milwaukee’s water history is part of our series, Project Milwaukee: The Currency of Water.
Dairy farming has been a part of Wisconsin’s landscape for generations. A small fraction of those operations is organic. WUWM’s environmental reporter Susan Bence visited a couple committed to organic farming and to passing on their methods to the next generation.
This is the sound of 140 happy cows grazing a few miles outside Elkhorn, Wisconsin.
In this archived interview, guitar virtuoso, master innovator and Waukesha native Les Paul spoke to us in June of 2008. He was in town last summer to celebrate the opening of Les Paul's house of Sound at Discovery World at Pier Wisconsin. Les Paul died yesterday from complications of pneumonia - he was 94 years old.
A few months ago WUWM News met three Milwaukee entrepreneurs who set their sights high. They hope to create a commercial aquaculture business in an old factory building in Bay View. The idea is to raise, and then sell, thousands of fish, using a natural filtering system that grows edible plants along the way. WUWM’s environmental reporter Susan Bence visited Sweet Water Organics to see how the business is coming along.