Despite the sluggish economy, there’s been a slight uptick in restaurant ownership in Milwaukee. The health department reports 1,461 eateries: that’s 26 more than last year and on par with the number before the recession hit. At least one establishment in the Third Ward, south of downtown, appears to be bouncing back. WUWM’s Marti Mikkelson found that some of the ‘new’ establishments are actually recycled restaurants. Entrepreneurs have moved in, believing they possess the formula for success.
Every spring in southeastern Wisconsin, rising water temperatures activate certain fishes’ instincts to leave Lake Michigan and migrate up river. Several species, including big trout called “steelhead,” make the run upstream to find gravel beds. That’s where the females deposit eggs and the males then fertilize them.