While Wisconsin may be number one, or close to it, in growing and producing many foods, a new agricultural report from Iowa State University finds there’s even more we could be doing in terms of fruits and vegetables. But some believe the issue is more challenging than just changing what farmers grow. Michelle Miller is associate director for the Center for Integrated Agricultural Systems at UW-Madison. She spoke with Stephanie Lecci as part of our Project Milwaukee: What's on Our Plate? series.
We travel to Organic Valley to learn how supporting family farms and committing to organic practices made this Wisconsin company very successful – and a national role model. WUWM environmental reporter Susan Bence takes us there for our Project Milwaukee: What's on Our Plate? series, and we hear from reporter Joanne Weintraub, who wrote about Organic Valley in the current issue of Milwaukee Magazine.
WUWM begins a week-long look at the state's food economy in our series, Project Milwaukee: What's on Our Plate? The foods that are grown here have always been intertwined with the state's history. Some analysts believe food is also key to the region's future. In our first installment, Ann-Elise Henzl reports on how Wisconsin became so closely associated with food.
Wisconsin food history marks the first segment of our Project Milwaukee: What’s on Our Plate? series. John Gurda is a Milwaukee historian, the author of nineteen books, including The Making of Milwaukee and Cream City Chronicles, and he’s our regular Lake Effect history contributor.
Our series on Wisconsin’s food economy wouldn’t be complete without a look at Milwaukee’s brewing tradition. Brewery historian Leonard Jurgensen owns the largest private collection of Schlitz memorabilia in the nation. Kevin Cullen is an archaeologist and educator at Discovery World in Milwaukee. He helps run the museum's "Distant Mirror" archaeology program and blog and teaches the "Ale Through the Ages: The Anthropology and Archaeology of Brewing" courses. Cullen and Jurgensen lead the museum's "Legacies of Milwaukee Brewing" tours around the city. They spoke with Stephanie Lecci.