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Project Milwaukee
10:48 am
Fri November 19, 2010

Building Innovative Food Systems

Jesse Hull, Sweet Water Organics horticulturalist

There’s a national movement afoot to grow more food in cities.

And the Milwaukee area stands out as an urban agricultural hotbed, as raised gardens multiply in backyards, empty lots and community spaces. Another promising piece of urban food production is called “aquaponics”.

They’re systems that combine fish and produce.

On this final day of our Project Milwaukee series on the local food economy, Environmental Reporter Susan Bence introduces us to local innovators using this fishy model to inspire future leaders.

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Project Milwaukee
10:39 am
Fri November 19, 2010

Live Project Milwaukee: What's on Our Plate? Part One

Lake Effect's Mitch Teich
Joshua Sutton

We conclude our Project Milwaukee: What's on Our Plate? series with a live panel discussion from the ground floor of the Chase Tower on the future of Wisconsin's food economy. We start our conversation by looking at whether the food industry is recession-proof.

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Project Milwaukee
10:32 am
Fri November 19, 2010

Live Project Milwaukee: What's on Our Plate? Part Two

The second part of our live Project Milwaukee: What's on Our Plate? panel on the future of Wisconsin's food economy focuses on the challenges facing various elements of the food industry, from farm to factory.

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Project Milwaukee
10:29 am
Fri November 19, 2010

Live Project Milwaukee: What's on Our Plate? Part Three

Our Project Milwaukee: What's on Our Plate? series and our live broadcast conclude with a discussion about the future of the food industry in Wisconsin, and where aspects like higher education and the healthy foods movement have an impact.

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Project Milwaukee
10:03 am
Thu November 18, 2010

Helping Connect the State's Food with Hungry Residents

Project Milwaukee: What's On Our Plate?

As part of our special broadcast to conclude Project Milwaukee, WUWM’s Bob Bach interviewed Paulette Flynn, Executive Director of SHARE Wisconsin. SHARE is a food-buying club, which offers families discounts on food purchases in exchange for volunteer work. The local branch serves more than 21,000 people each month at nearly 200 locations in Wisconsin, northern Illinois, northeastern Minnesota, and Michigan's Upper Peninsula.

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