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Project Milwaukee
9:17 am
Wed November 17, 2010

From Soy Sauce to Seasonings, What We Make Around Milwaukee

Southeastern Wisconsin has a diverse food industry, and we hear about why three vastly different companies – Kikkoman Foods, Inc., Archer Daniels Midland, and Wixon - all call the Milwaukee area home.

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Project Milwaukee
9:13 am
Wed November 17, 2010

Local Company Puts the Flavor in the Country's Drinks

The Milwaukee-area company Northwestern Extract is playing a behind-the-scenes but also vital role in the flavor of Wisconsin beverages – as well as products made by companies around the country. Bill Peter is President of Northwestern Extract, the flavoring company his grandfather started in Milwaukee almost a hundred years ago. The company just left Brookfield and moved into a new facility in Germantown. We spoke with the company as part of our Project Milwaukee: What's on Our Plate? series.

Project Milwaukee
9:11 am
Wed November 17, 2010

Rishi Tea Links Global Ingredients with Local Market

As we're exploring in our series Project Milwaukee: What's on Our Plate?, Milwaukee’s food and beverage industries don’t just send products out to the world – foreign ingredients also make their way to our market through local companies, like Milwaukee-based Rishi Tea. Ben Harrison is the Co-owner and VP of Sales for Rishi Tea, Todd Wickstrom is the company's chief operating officer. They spoke with Bonnie North.

Project Milwaukee
9:09 am
Wed November 17, 2010

Many Foods Made in Southeastern Wisconsin

Weighing Cheese at the Sargento Plant

Southeastern Wisconsin has long been a leader in the world of manufacturing. That reputation might conjure images of machinery and tools. But nine percent of the items manufactured here are food products.

There are more than 250 food and beverage factories in southeastern Wisconsin, and the economic development group, the M7, estimates that those companies employ more than 14,000 workers and generate nearly $600 million in annual salaries. In this installment of “Project Milwaukee: What’s on our Plate?” WUWM’s Marti Mikkelson takes us to several operations that have been growing.

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Project Milwaukee
9:01 am
Tue November 16, 2010

Wisconsin Outperforms States in Diversity of Crops

Lee Lerch on his farm in Fond Du Lac county.

Wisconsin has long been known as the ‘dairy’ state, but it actually grows the biggest variety of crops in the nation. Farmers here are tops in cranberries, while soy is also huge, so is corn. Wisconsin is also near the top when it comes to growing and processing vegetables and meats. In this segment of our series, “Project Milwaukee: What’s On Our Plate,” we touch upon just a few of the products and related operations that link farm to market.

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