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Project Milwaukee
8:58 am
Tue November 16, 2010

Organic Farming Factor

Ed Schoenberg's farm.

Wisconsin is second only to California, in the number of organic farms operating in the state.

The numbers, though, are still fairly low.

Of Wisconsin’s 78,000 farms, less than two percent are managed organically.

As we continue Project Milwaukee: What’s on Our Plate?” WUWM Environmental Reporter Susan Bence digs a little deeper into the variety and spirit among the state’s organic farmers.

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Project Milwaukee
8:50 am
Tue November 16, 2010

The State of Our Food Economy

Our Project Milwaukee series What’s on Our Plate? continues with an overview of Wisconsin’s place at the food producing table. Kyle Cherek is known to many of us here in Milwaukee as the host of the syndicated television show Wisconsin Foodie, currently in its third season. It profiles where our food comes from, the region’s artisanal resources and culinary high points. Cherek is also a frequent contributor and speaker on culinary topics and the farm to table trend.

Project Milwaukee
8:48 am
Tue November 16, 2010

Expanding Fruit & Vegetable Production

While Wisconsin may be number one, or close to it, in growing and producing many foods, a new agricultural report from Iowa State University finds there’s even more we could be doing in terms of fruits and vegetables. But some believe the issue is more challenging than just changing what farmers grow. Michelle Miller is associate director for the Center for Integrated Agricultural Systems at UW-Madison. She spoke with Stephanie Lecci as part of our Project Milwaukee: What's on Our Plate? series.

Project Milwaukee
8:46 am
Mon November 15, 2010

The Booming Organic Valley

We travel to Organic Valley to learn how supporting family farms and committing to organic practices made this Wisconsin company very successful – and a national role model. WUWM environmental reporter Susan Bence takes us there for our Project Milwaukee: What's on Our Plate? series, and we hear from reporter Joanne Weintraub, who wrote about Organic Valley in the current issue of Milwaukee Magazine.

Project Milwaukee
8:43 am
Mon November 15, 2010

Wisconsin's Economy has Deep Roots in Agriculture

A turn-of-the-century book about Milwaukee boasted of the economy's connection to farms.

WUWM begins a week-long look at the state's food economy in our series, Project Milwaukee: What's on Our Plate? The foods that are grown here have always been intertwined with the state's history. Some analysts believe food is also key to the region's future. In our first installment, Ann-Elise Henzl reports on how Wisconsin became so closely associated with food.

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