Brookfield native Andy Mozina's second collection of short stories has just been published. In Quality Snacks, Mozina, who is a professor of English at Kalamazoo College in Michigan, finds many of his characters inhabiting the Milwaukee area of his own childhood.
We are in full festival swing in Milwaukee. This weekend is the annual celebration of all things Italian, also known as Festa Italiana. And in between bocce games, gondola rides, and fast Ferraris, you can also find special guests like internationally renowned chef Maria Liberati. Liberati in an award winning author and blogger of The Basic Art of Italian Cooking series, and the newest one is called Da Vinci style.