Wisconsin food history marks the first segment of our Project Milwaukee: What’s on Our Plate? series. John Gurda is a Milwaukee historian, the author of nineteen books, including The Making of Milwaukee and Cream City Chronicles, and he’s our regular Lake Effect history contributor.
Our series on Wisconsin’s food economy wouldn’t be complete without a look at Milwaukee’s brewing tradition. Brewery historian Leonard Jurgensen owns the largest private collection of Schlitz memorabilia in the nation. Kevin Cullen is an archaeologist and educator at Discovery World in Milwaukee. He helps run the museum's "Distant Mirror" archaeology program and blog and teaches the "Ale Through the Ages: The Anthropology and Archaeology of Brewing" courses. Cullen and Jurgensen lead the museum's "Legacies of Milwaukee Brewing" tours around the city. They spoke with Stephanie Lecci.
Lake Effect contributor Amy Kiley produced our report on the Latino Arts Strings Program. The musicians of the program will be performing for the Milwaukee Art Museum’s Day of the Dead Family this Sunday at 1:30 PM.