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Religion
11:03 am
Wed November 27, 2013

How Hannukah Got Americanized

Contrary to what some Americans believe, Hanukkah traditionally isn't one of the most important holidays in the Jewish calendar. Host Michel Martin speaks with Dianne Ashton, author of the book Hanukkah in America, about how and why the holiday has gained more importance in this country over the decades.

The Salt
10:55 am
Wed November 27, 2013

Tell Us About Your Family's Endangered Dishes

iStock

Originally published on Wed November 27, 2013 6:13 pm

If you tuned in to Wednesday's Morning Edition, you may have heard NPR host/special correspondent Michele Norris' conversation with Melanie Vanderlipe Ramil of Sacramento, Calif., in the latest story from The Race Card Project.

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Technology
10:39 am
Wed November 27, 2013

A Day In The Life: Blacks At The Cutting Edge Of Innovation

NPR Staff

Originally published on Mon December 16, 2013 12:17 pm

NPR's Tell Me More is again using social media to reach out to a new community of leaders — this time, to recognize black innovators in technology. African-Americans represent just 5 percent of America's scientists and engineers, according to a 2010 study by the National Science Foundation.

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Middle East
10:28 am
Wed November 27, 2013

Iranian Expats: Iranian State 'Not A Monolith'

The United States, along with five other world powers, has signed an agreement with Iran over its controversial nuclear program. What do Iranian expatriates in America think of the deal, which would temporarily ease western sanctions? Host Michel Martin speaks to human rights activist Sussan Tahmasebi and writer Roya Hakakian.

Food
10:28 am
Wed November 27, 2013

Mashing Up Holiday Favorites For The 'Thanksgivukkah' Table

Sweet potato latkes
Courtesy Joan Nathan

Originally published on Wed November 27, 2013 6:21 pm

The second night of Hanukkah is converging with Turkey Day this year, forming a rare and delicious holiday that's being called "Thanksgivukkah."

As if cooking a 15- or 20-pound turkey isn't enough, many families will be trying to add traditional Hanukkah foods to the table. Joan Nathan, one of the country's foremost authorities on Jewish cooking, has some ideas on how to elegantly combine the two holidays: sweet potato latkes with celeriac root and apple (recipe below), ginger cookies decorated with menorahs and turkeys, and even kale salad with olive oil.

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