Susan Bence

Environmental Reporter

Susan Bence entered broadcasting in an untraditional way. After years of avid public radio listening, Susan returned to school and earned a bachelor's degree in Journalism from the University of Wisconsin Milwaukee. She interned for WUWM News and worked with the Lake Effect team, before being hired full-time as a WUWM News reporter / producer.

Susan is now WUWM's Environmental Reporter, the station's first. Her work has been recognized by the Milwaukee Press Club, the Northwest Broadcast News Association, and the Wisconsin Broadcasters Association.

Susan worked with Prevent Blindness Wisconsin for 20 years, studied foreign languages at UWM, and loves to travel.

» Twitter: @WUWMenviron

Susan Bence is WUWM’s environmental reporter. She produced our piece on the National Wildlife Health Center in Madison. The NWHC is where the leading work on White-Nose Syndrome in bats is taking place.

On this Valentine’s Day, we take a look at a business that’s rooted in love - and diapers. Susan Bence is WUWM’s environmental reporter. She was curious to find out just how colorful Catherine Bolden’s “Sprout Change” diapers are.

From Birdies to Birds

Dec 7, 2010

WUWM’s environmental reporter Susan Bence takes us to a former golf course where water is no longer a hazard. There’s more information on the Forest Beach Migratory Preserve and the Ozaukee Washington Land Trust.

There’s a national movement afoot to grow more food in cities.

And the Milwaukee area stands out as an urban agricultural hotbed, as raised gardens multiply in backyards, empty lots and community spaces. Another promising piece of urban food production is called “aquaponics”.

They’re systems that combine fish and produce.

On this final day of our Project Milwaukee series on the local food economy, Environmental Reporter Susan Bence introduces us to local innovators using this fishy model to inspire future leaders.

Organic Farming Factor

Nov 16, 2010

Wisconsin is second only to California, in the number of organic farms operating in the state.

The numbers, though, are still fairly low.

Of Wisconsin’s 78,000 farms, less than two percent are managed organically.

As we continue Project Milwaukee: What’s on Our Plate?” WUWM Environmental Reporter Susan Bence digs a little deeper into the variety and spirit among the state’s organic farmers.

We travel to Organic Valley to learn how supporting family farms and committing to organic practices made this Wisconsin company very successful – and a national role model. WUWM environmental reporter Susan Bence takes us there for our Project Milwaukee: What's on Our Plate? series, and we hear from reporter Joanne Weintraub, who wrote about Organic Valley in the current issue of Milwaukee Magazine.

WUWM now continues its Project Milwaukee series, exploring the barriers that hold back some Milwaukee Public School students from achieving at a higher level.

Today we look at the role parents play in their children’s success.

WUWM’s Susan Bence met people who care passionately and have strong opinions about the importance of family in a child’s life.

Today is Earth Day. Wisconsin’s own Senator Gaylord Nelson came up with the idea 40 years ago, to call attention to dangers threatening the environment. The U.S. Senator hoped to inspire awareness and action. On this 40th anniversary, we stop by several schools, in search of future environmentalists.

It’s a Saturday, but a dozen or so Whitefish Bay High students are digging their hearts out on the west side of school. They’re installing a series of raised vegetable beds – some for the school, others for the community.

I’ll step aside and let senior Micah Leinbach explain.

Today, WUWM begins a week-long series called “Project Milwaukee: The Currency of Water.”

We will explore southeastern Wisconsin’s prospects of becoming an international hub for water technology.

WUWM environmental reporter Susan Bence starts with a look at the history of water use in Milwaukee and what’s contributing to the water hub dream.

Dairy farming has been a part of Wisconsin’s landscape for generations. A small fraction of those operations is organic. WUWM’s environmental reporter Susan Bence visited a couple committed to organic farming and to passing on their methods to the next generation.

This is the sound of 140 happy cows grazing a few miles outside Elkhorn, Wisconsin.

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