Arts & Culture
1:00 pm
Fri January 3, 2014

Have These Food Trends Become Stale?

What's wrong with having cake?
Credit Lamantin, Flickr
Lake Effect's Bonnie North talks with Kyle Cherek, host of Wisconsin Foodie.

Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.

Our food curmudgeon hopes these food trends are struck from the record in 2014:

  • Cupcakes
  • Overly Complicated Craft Cocktails
  • Long Lists of Farm to Table Attributions on Restaurant Menus
  • Pork-Centric Gastropub Fare
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