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Fri January 3, 2014
Have These Food Trends Become Stale?
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.
Our food curmudgeon hopes these food trends are struck from the record in 2014:
- Overly Complicated Craft Cocktails
- Long Lists of Farm to Table Attributions on Restaurant Menus
- Pork-Centric Gastropub Fare