© 2024 Milwaukee Public Media is a service of UW-Milwaukee's College of Letters & Science
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

An Informal History of Food and Eating in the Badger State

Terese Allen is the author of the new edition of The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, published by the Wisconsin Historical Society Press.

Tomorrow on our Project Milwaukee series, What’s On Our Plate?, we move into the present and take stock of what’s being produced in Wisconsin today.