Our Project Milwaukee: What's on Our Plate? series and our live broadcast conclude with a discussion about the future of the food industry in Wisconsin, and where aspects like higher education and the healthy foods movement have an impact.
Lake Effect's Mitch Teich moderated the panel, which included:
Jack Belke - Executive Vice President of Sales and Marketing at Klement's Sausage Company
Paul Dietmann - Deputy Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection
Nick George - President of the Midwest Food Processors Association