The second part of our live Project Milwaukee: What's on Our Plate? panel on the future of Wisconsin's food economy focuses on the challenges facing various elements of the food industry, from farm to factory.
Lake Effect's Mitch Teich moderated the panel, which included:
Jack Belke - Executive Vice President of Sales and Marketing at Klement's Sausage Company
Paul Dietmann - Deputy Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection
Nick George - President of the Midwest Food Processors Association