Monday on Lake Effect:
A local researcher talks about the ethical issues with the information you share and how it might be used by researchers. Then we explore the world of the Peregrine falcon and other raptors at the Schlitz Audubon Nature Center. Later, a Wisconsin man shares the lessons he's learned after more than a century on earth. And Indian cookbook author ant TV host, Alamelu Vairavan, explains why you don't have to be ambitious to make great Indian food.
Guests:
- Michael Zimmer, Center for Information Policy Research
- Diane Visty, Schlitz Audubon Nature Center
- Abe Landsman, one of Wisconsin's oldest citizens; Jessie Garcia, Lake Effect contributor
- Alamelu Vairavan, host, Healthful Indian Cooking with Alamelu
Segments: