Wednesday on Lake Effect: Blue Zones Initiative, Phthalates in Food, Changing Food Relationships

Jan 4, 2017

Wednesday on Lake Effect

Leaders at a Wisconsin hospital are spearheading an effort to improve the well-being of Dodge County. Later, you may be getting more than a side of fries when you order fast food. You could be ingesting hormone disruptors. And, how your relationship with food might be complicating your effort to maintain a healthy weight.

Guests: 

  • Linda Klinger, project leader, Dodge County Blue Zones Initiative; Kim Miller, president and CEO, Beaver Dam Community Hospitals
  • Ami Zota, assistant professor, George Washington College
  • Dr. Katrina Ubell, Healthy Weight in Healthcare
  • Lili K, singer-songwriter