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Summer is a time of abundance in the garden and what better way to celebrate that abundance than with a feast? Dig In! contributor Venice Williams explores how the Fondy Food Feast is celebrating the harvest with local chefs and urban farmers.
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Two very different projects illustrate the overlap of green space and development.Several hundred residents turned out Tuesday evening for an open house…
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Most of the world’s rice production occurs oceans away from the United States. In 2011, molecular biologist Michael Schläppi dove into rice research…
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Milwaukee’s art scene is not restricted to hushed galleries. We slip in along the major traffic artery to capture a temporary art installation in progress…
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This month, a new quarterly magazine launches with a specific focus on food in Milwaukee.Edible Milwaukee, part of a network of regional food magazines,…