grilling

Arts & Culture
5:26 pm
Tue July 23, 2013

Forget the Brats - Veggies Take Over the Grill

Peppers are just one delicious vegetable that gets new life on the grill.
Credit WoodleyWonderWorks/Flickr

Lake Effect's Stephanie Lecci interviews Milwaukee chef Michael Feker.

For many of us, summer cuisine means steaks, or chicken breasts, or kebabs, or brats, outside, over an open flame.

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