-
In our Project Milwaukee conclusion Friday Nov. 19 WUWM’s Bob Bach interviewed a number of guests, including James Godsil of Sweet Water Organics. It is…
-
In this Project Milwaukee segment, WUWM’s Bob Bach interviewed Chris Dresselhuys, Director of Marketing for Palermo’s Pizza in Milwaukee. The company has…
-
All week, WUWM has been exploring the strength of Wisconsin’s food industry, including its economic impact here in the southeast.The state’s lion’s share…
-
There’s a national movement afoot to grow more food in cities.And the Milwaukee area stands out as an urban agricultural hotbed, as raised gardens…
-
We conclude our Project Milwaukee: What's on Our Plate? series with a live panel discussion from the ground floor of the Chase Tower on the future of…
-
We conclude our Project Milwaukee: What's on Our Plate? series with a live panel discussion from the ground floor of the Chase Tower on the future of…
-
The second part of our live Project Milwaukee: What's on Our Plate? panel on the future of Wisconsin's food economy focuses on the challenges facing…
-
The second part of our live Project Milwaukee: What's on Our Plate? panel on the future of Wisconsin's food economy focuses on the challenges facing…
-
Our Project Milwaukee: What's on Our Plate? series and our live broadcast conclude with a discussion about the future of the food industry in Wisconsin,…
-
Our Project Milwaukee: What's on Our Plate? series and our live broadcast conclude with a discussion about the future of the food industry in Wisconsin,…