A recently-released book tells the story that tells a remarkable Wisconsin story of dairy success.
If there is a typical road to ice cream success, Jeff Miller’s story is perhaps not that typical story. He didn’t graduate from the dairy science program at Madison and he’s not even a Wisconsin native.
What he is, is a Minnesota native who pursued a career in international law and was living with his partner Dean in London, before making a sudden radical career shift inspired by a metaphor that he stumbled into. He found that ice cream was the solution.