Clock Shadow Creamery

Environment
6:00 am
Tue April 29, 2014

The Cheesemaker Behind Clock Shadow Creamery

Ron Henningfeld stands next to the "chevre maker". The harps used to cut curds during cheesemaking hang from wall behind him.
Credit S Bence

The Walker’s Point operation is one of only a handful of urban cheese factories in the country.

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Environment
10:21 am
Mon April 28, 2014

Port Washington Farmer Builds Business Around Goat Milk

Sandra Acosta is originally from Mexico. She is a veterinarian and an accomplished cheesemaker. She recently was awarded a scholarship to become a licensed cheesemaker in Wisconsin.
Michelle Maternowski

It’s hard not to smile when you hear the “voices” of Barry Midtling’s three-day old kids.

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