cooking

Food
7:48 pm
Fri March 14, 2014

Forget Brats, Cookbook Helps You Pair Beer with Your Veggies

Writer Lucy Saunders' new cookbook helps keep veggies in the mix when it comes to beer-food pairings.
Credit Lucy Saunders

Lake Effect's Eleanor Peterson interviews "Dinner in the Beer Garden" author Lucy Saunders.

The beer-and-brat pairing is practically a Wisconsin staple, but Milwaukee-based beer writer Lucy Saunders is hoping her new cookbook will introduce some new options to complement your brew.

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Arts & Culture
4:46 pm
Thu August 22, 2013

Indian-Inspired Cooking Puts Kick in 'Bland' Gluten-Free Diet

A new cookbook combines the flavors of Indian cooking with gluten-free recipes.
Credit Indian Inspired Gluten-Free Cooking Facebook

Lake Effect's Dan Harmon interviews Milwaukee chef and author Alamelu Vaivaran.

For an increasing number of people in this country, Indian food plays a key role in their diet.  But at the same time, the number of people in this country who avoid gluten in their diet is growing, as well.

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Arts & Culture
7:05 pm
Mon June 3, 2013

Chef Curtis Stone Mixes Busy Life with a Dollop of Home Cooking

Chef Curtis Stone
Credit (Curtis Stone)

Lake Effect's Bonnie North interviews Chef Curtis Stone.

Many cookbooks claim to speak to our busy lives and the need to simplify cooking without compromising quality and flavor.

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Arts & Culture
5:23 pm
Mon May 20, 2013

Nigella Lawson's Italian Romance: New Cookbook Flirts with Traditional Recipes

Nigella Lawson's newest book explores the home cook's approach to Italian food.
Credit TLC

Lake Effect's Bonnie North interviews cook, author and TV host Nigella Lawson.

Nigella Lawson may be a household name, bestselling author and TV show host, but she describes herself quite simply as "a food enthusiast."

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Environment
12:53 pm
Mon May 13, 2013

In Michael Pollan's Kitchen, Fresh Foods Leave Little Room for Junk

Author Michael Pollan at Boswell Book Company
Credit Susan Bence

WUWM environmental reporter Susan Bence interviews author Michael Pollan.

Michael Pollan is no stranger to the murky world of food production and how we humans fit in the chain.

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