culinary

rothcheese / Instagram

For the first time in nearly three decades, a cheese from the U.S. has won the World Championship Cheese Contest.

The Grand Cru Surchoix is made by Emmi Roth USA, a company based in Fitchburg, Wisconsin. It was proclaimed the best cheese in the world in a contest held earlier this month in Madison.

"It just kinda goes to show how hard it is to compete at this stage and win," says Robert Frie, director of operations at Emmi Roth USA. 

Competing Cooks

Apr 25, 2008

Four students from Badger High School in Lake Geneva Wisconsin are slicing and dicing their way through a cooking competition going on in San Diego today. The quartet won at the state level and now are up against 36 other teams from around the country.

The winning team must concoct a three-course gourmet meal in one hour, and not a second longer.

WUWM's Susan Bence meet Badgers culinary program director Russ Tronsen and his Badger High School team as they practiced for the national ProStart Invitational.