With craft breweries growing in size and number, there are ever more offerings on tap. But for as hard as it is to pick a beer, it’s equally hard to find the right dish to pair it with.
Since the late 1970s, The Moosewood Cookbook has been considered perhaps the most influential vegetarian cookbook ever written. But its author doesn't consider herself as a vegetarian.
Small plates are making big inroads in Milwaukee's dining scene.
One of the key people responsible for the rise of Milwaukee’s fine dining scene over the past three decades is Chef, and Milwaukee native, Sanford D’Amato.
Milwaukee's dining scene is growing up.