Adam Ryan Morris / Milwaukee Magazine

Restaurant critic Ann Christenson eats out a lot. That's her job, afterall. And for the cover story of this month's Milwaukee Magazine, she has pulled together some of the most noteworthy, new places to eat in the Milwaukee area. 

Dinner Lab, Facebook

A pop-up restaurant will appear somewhere in Milwaukee this Saturday.

Todd Van Hoosear, Flickr

If cabin fever has you feeling a bit restless and you're not into outdoor winter sports, there are still activities that can get you out of the house - but keep you staying warm. Any guesses? How about a cooking class?

Kevin J. Mayazaki / ardentmke.com

There’s been a lot that’s been written and said about the wealth of good new restaurants that have opened around the Milwaukee area in the past few years. 

Drew Hubbard, Ben & Lisa Waters / Flickr

When it comes to the experience of eating out, everyone has their likes and dislikes.  


Over the summer many new restaurants have opened up around town. And if there is any area where that trend is especially concentrated, it is south of downtown.

Cheese Stands Center, But Not Alone At 'Cheese Dinners'

Jun 27, 2014
Dan Tentler/Flickr

Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."

Wisconsin Beer Lovers Festival

Milwaukee has long been known as Brew Town, and though many big beer brands have left in the last several decades, the city still represents when it comes to craft beer.

5 Great Milwaukee Spots to Imbibe the Perfect Summer Drink

Jun 6, 2014

Each summer, Milwaukee Magazine compiles its list of what’s what in town, and among this year’s offerings is a guide to the best places for a refreshing – and alcoholic – drink this summer.

Tochi Facebook

When you hear the words "ramen noodles," your mind may turn to those 39-cent friends to both college students and the thrifty alike. But the ones you’ll find at Milwaukee area restaurants these days are a cut above.

Storey Publishing

With craft breweries growing in size and number, there are ever more offerings on tap. But for as hard as it is to pick a beer, it’s equally hard to find the right dish to pair it with.

Bestselling Vegetarian Cookbook Author Eats Meat

Nov 28, 2013

Since the late 1970s, The Moosewood Cookbook has been considered perhaps the most influential vegetarian cookbook ever written. But its author doesn't consider herself as a vegetarian.


Small plates are making big inroads in Milwaukee's dining scene.

Good Stock Farms

One of the key people responsible for the rise of Milwaukee’s fine dining scene over the past three decades is Chef, and Milwaukee native, Sanford D’Amato.

How Milwaukee Dished Up a Top-Rated Dining Scene

Nov 15, 2013
Dinah Sanders/Flickr

Milwaukee's dining scene is growing up.