Restaurant critic Ann Christenson eats out a lot. That's her job, afterall. And for the cover story of this month's Milwaukee Magazine, she has pulled together some of the most noteworthy, new places to eat in the Milwaukee area.
Dining critic and senior editor at Milwaukee Magazine, Ann Christenson speaks with Dan Harmon about cooking classes.
If cabin fever has you feeling a bit restless and you're not into outdoor winter sports, there are still activities that can get you out of the house - but keep you staying warm. Any guesses? How about a cooking class?
Lake Effect's Dan Harmon interviews dining critic Ann Christenson.
When you hear the words "ramen noodles," your mind may turn to those 39-cent friends to both college students and the thrifty alike. But the ones you’ll find at Milwaukee area restaurants these days are a cut above.