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Dining editor Ann Christenson highlights standout dishes and gives readers a taste of the city’s culinary scene in Milwaukee Magazine's latest issue.
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Multiple chefs from Milwaukee, Madison and other Wisconsin areas are up for multiple categories in this year's James Beard Awards.
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Lori Fredrich, the dining editor for OnMilwaukee and expert on Milwaukee area cuisine, offers this summary of the prominent and recent restaurant closings and openings in the area.
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AJ Dixon, owner and head chef for Milwaukee-based restaurant Lazy Susan, reflects on the establishment's tenure and her decision to close after nine years of service.
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Derek Mosely, director of Marquette University’s Lubar Center for Public Policy Research and Civic Education, talks about the rich history of African American food culture that helped shape the upcoming event, "For the Soul: A Narrated Tasting & Conversation."
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Lori Fredrich, the dining editor for On Milwaukee, breaks down the semifinalists of Wisconsin-based restaurants for this year's national James Beard culinary awards.
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Lori Fredrich, dining editor for On Milwaukee, discusses the prominent restaurant closing, openings and reopenings this season.
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If you’re looking for a spot to drink in the city, there’s no shortage of options, but there are some that rise above the rest.
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Restaurant critic Ann Christenson eats out a lot. That's her job, afterall. And for the cover story of this month's Milwaukee Magazine, she has pulled…
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A pop-up restaurant will appear somewhere in Milwaukee this Saturday.The concept has been around for a while. The idea is to introduce diners to new and…