Farming

antoniamurphy.com

In the modern day rat race of our constant and busy lives, few people actually act on the common thought of leaving the city behind and heading out in search of a simpler lifestyle.

Antonia Murphy was brave enough to actually do it. Murphy is an American whose primary experience with farm life came from an ill-fated effort to care for her father's chicken.

The People Remember Project

Margaret Klessig wouldn’t have expected to spend her life on a Wisconsin dairy farm.

Wikimedia Commons

UPDATE: Wednesday night, a Bayfield County Board vote of 8 to 5 brought the adoption of a one-year moratorium. It creates a study committee made up of six county elected and three community members; the latter will be selected through an application process. The moratorium applies to all facilities with over 1,000 animal units, unless the operation has established vested rights. It remains unclear whether the Iowa-based Reicks group falls in the "vested rights" category, because it submitted applications to both Bayfield County and the Wisconsin DNR before the February 18 county board decision.

ORIGINAL STORY: Wisconsin has plenty of cow CAFOs (Concentrated Animal Feeding Operations), but an Iowa-based company wants to start the first huge hog operation in Bayfield County.

Clemens Koppensteiner / Flickr

While malnutrition might occur for different reasons in sub-Saharan Africa than it does in Milwaukee, there are some similarities in the approaches being taken to eliminate it.

Anna Applefield Gore is a research associate at the Center for Strategic and International Studies in Washington, DC. She talks with Lake Effect's Mitch Teich about the role the United States can play to increase food security both locally and globally.

Ed Janus

Any long road trip in Wisconsin will most likely take you past farms. Some old and run down, and some still thriving. 

Sir Hectimere photo, via Flickr

Many people who live in the city or suburbs have had the somewhat romantic notion of giving up the rat race and buying a place in the country... maybe getting some chickens, growing some of your own food. It's tempting, especially after you've sat in rush hour traffic for a while.

Visitors flocked to State Fair Park Thursday, where the annual fair began its 11-day run. Farmers from every county in Wisconsin are showing their livestock, in hopes of winning the Blue Ribbon. WUWM’s Marti Mikkelson found that one subject weighing heavily on many cattle owners’ minds is water.

Farmers in southeastern Wisconsin are wondering just how bad this growing season will be – or what might be salvageable. The drought in southern Wisconsin last week intensified from moderate to severe. WUWM’s LaToya Dennis visited Rob -N-Cin’s Farm in West Bend.The family-owned farm tends around 400 dairy cows and raises crops - alfalfa, corn, soybeans and winter wheat. Son Rick Roden fears this season could be devastating.

Wisconsin has long been known as the ‘dairy’ state, but it actually grows the biggest variety of crops in the nation. Farmers here are tops in cranberries, while soy is also huge, so is corn. Wisconsin is also near the top when it comes to growing and processing vegetables and meats. In this segment of our series, “Project Milwaukee: What’s On Our Plate,” we touch upon just a few of the products and related operations that link farm to market.

Organic Farming Factor

Nov 16, 2010

Wisconsin is second only to California, in the number of organic farms operating in the state.

The numbers, though, are still fairly low.

Of Wisconsin’s 78,000 farms, less than two percent are managed organically.

As we continue Project Milwaukee: What’s on Our Plate?” WUWM Environmental Reporter Susan Bence digs a little deeper into the variety and spirit among the state’s organic farmers.

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