Food

In the 1960s, the sugar industry funded research that downplayed the risks of sugar and highlighted the hazards of fat, according to a newly published article in JAMA Internal Medicine.

Susan Bence

9-year-old Raya El-Hajar had an exciting summer. She won the 2016 Healthy Lunchtime Challenge. Then, First Lady Michelle Obama welcomed Raya and 55 fellow chefs from around the country to the White House last month to celebrate their achievements.

The 5th annual challenge was designed to encourage 8 to 12 year olds to create an original, healthy, tasty and affordable lunch recipe. More than 1200 applications flowed in for review.

Michael Chamberlin / Fotolia

For many Milwaukee students, the first day of school is just around the corner, which also means a return to the lunchroom.

School lunches have been a hot button topic for years. First Lady Michelle Obama has made it her mission to make them healthier, and politicians from both sides of the aisle have voiced their own opinions on the issue.

For someone who didn't set out on a career in food, Pati Jinich has certainly gone places. Jinich grew up in Mexico in a Jewish-Mexican home, and after moving to the United States with her husband, she initially pursued a career in international relations.

Courtesy of Colectivo

Colectivo, formally known as Alterra Roasting Company, has been brewing coffee in Milwaukee since 1993. But it turns out they're pretty good bakers too.

The company has been making all the scratch-baked goodies you see at their cafes since 1999. Today, the Troubador Bakery, housed in Colectivo’s Bay View location, is the source of all the scones, muffins, cookies, breads you see in all of their locations.

Visiting the Light-Filled Cafe of Kickapoo Coffee

Aug 10, 2016

Lake Effect's coffee series continues in honor of national coffee month, this time traveling to Kickapoo Coffee. Located in Milwaukee's Historic Third Ward, Kickapoo Coffee makes sustainability its mission while maintaining an atmosphere unique to most coffee shops.

"The vibe of the entire cafe will lead you to want to stick around a little bit more," says Kickapoo barista Joe Picchetti. "Whether it be just looking out the windows because there are so many right at the front of the cafe."

The food processor is, for me, hugely disappointing. Before owning one, I used to see them looking all shiny and powerful in the department store, and I'd fantasize about never chopping a vegetable by hand again. I failed to consider that cookbook authors have particular ideas about how each ingredient should be prepped. The food processor, no matter how many blades it may come with, often doesn't cut it.

Maayan Silver

Trying a city's signature foods is a must for visitors and locals alike. In New Orleans, you'd probably be on the search for a beignet; in Philly, a cheese steak; in Texas, barbecue. So, what's Milwaukee's?

Tom Targos of Salem, Wisconsin took that question to WUWM's Bubbler Talk and asked: "Chicago has deep-dish pizza and Chicago-style hot dogs...but what are some of the foods or dishes with a genesis in Milwaukee?"

ebru / Flickr

It’s no secret that fast food is probably not the best choice if you’re concerned about fat, salt or the origins of the meat or dairy products. If that weren’t enough, new research shows you may be ingesting more than your recommended daily allowance of hormone disruptors, along with your side of fries.

A new study published by Environmental Health Perspectives found people who frequently eat fast food have nearly 40% more phthalates in their blood than those who eat less or no fast food. So what are phthalates? 

If you melt at the creaminess of full-fat yogurt, read on.

A new study finds the dairy fats found in milk, yogurt and cheese may help protect against Type 2 diabetes.

Step into Mike Moon's Madison, Wis., coffee roasting plant and the aroma of beans — from Brazil to Laos — immediately washes over you.

Moon says he aims to run an efficient and safe plant — and that starts the minute beans spill out of the roaster. He points to a cooling can that is "designed to draw air from the room over the beans and exhausts that air out of the facility. So it is really grabbing a lot of all of the gases coming off the coffee," he explains.

KosherSoul / Twitter

No matter what ethnicity you identify with, your cultural traditions almost certainly include food. It could be a traditional meal you eat at a holiday, or the foods you grew up eating at your grandparents’ house.

neirfy / Fotolia

Jessica Bell was previously featured on Lake Effect for her work as a Milwaukee culinary entrepreneur who is both a wine educator and the developer of a disposable wine glass.

U.S. Department of Agriculture / Flickr

The Food and Drug Administration’s Food Safety Modernization Act, or FSMA, is being touted as the most sweeping reform from the regulatory body in the last 70 years. This fall, the FDA will start enforcing some of the new regulations.

These regulations hold food manufacturers and suppliers to higher sanitary standards. The move is meant to shift the industry to a prevention model, instead of reacting to outbreaks caused by contaminated food.

rothcheese / Instagram

For the first time in nearly three decades, a cheese from the U.S. has won the World Championship Cheese Contest.

The Grand Cru Surchoix is made by Emmi Roth USA, a company based in Fitchburg, Wisconsin. It was proclaimed the best cheese in the world in a contest held earlier this month in Madison.

"It just kinda goes to show how hard it is to compete at this stage and win," says Robert Frie, director of operations at Emmi Roth USA. 

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