Food

Maayan Silver

Trying a city's signature foods is a must for visitors and locals alike. In New Orleans, you'd probably be on the search for a beignet; in Philly, a cheese steak; in Texas, barbecue. So, what's Milwaukee's?

Tom Targos of Salem, Wisconsin took that question to WUWM's Bubbler Talk and asked: "Chicago has deep-dish pizza and Chicago-style hot dogs...but what are some of the foods or dishes with a genesis in Milwaukee?"

ebru / Flickr

It’s no secret that fast food is probably not the best choice if you’re concerned about fat, salt or the origins of the meat or dairy products. If that weren’t enough, new research shows you may be ingesting more than your recommended daily allowance of hormone disruptors, along with your side of fries.

A new study published by Environmental Health Perspectives found people who frequently eat fast food have nearly 40% more phthalates in their blood than those who eat less or no fast food. So what are phthalates? 

If you melt at the creaminess of full-fat yogurt, read on.

A new study finds the dairy fats found in milk, yogurt and cheese may help protect against Type 2 diabetes.

Step into Mike Moon's Madison, Wis., coffee roasting plant and the aroma of beans — from Brazil to Laos — immediately washes over you.

Moon says he aims to run an efficient and safe plant — and that starts the minute beans spill out of the roaster. He points to a cooling can that is "designed to draw air from the room over the beans and exhausts that air out of the facility. So it is really grabbing a lot of all of the gases coming off the coffee," he explains.

KosherSoul / Twitter

No matter what ethnicity you identify with, your cultural traditions almost certainly include food. It could be a traditional meal you eat at a holiday, or the foods you grew up eating at your grandparents’ house.

neirfy / Fotolia

Jessica Bell was previously featured on Lake Effect for her work as a Milwaukee culinary entrepreneur who is both a wine educator and the developer of a disposable wine glass.

U.S. Department of Agriculture / Flickr

The Food and Drug Administration’s Food Safety Modernization Act, or FSMA, is being touted as the most sweeping reform from the regulatory body in the last 70 years. This fall, the FDA will start enforcing some of the new regulations.

These regulations hold food manufacturers and suppliers to higher sanitary standards. The move is meant to shift the industry to a prevention model, instead of reacting to outbreaks caused by contaminated food.

rothcheese / Instagram

For the first time in nearly three decades, a cheese from the U.S. has won the World Championship Cheese Contest.

The Grand Cru Surchoix is made by Emmi Roth USA, a company based in Fitchburg, Wisconsin. It was proclaimed the best cheese in the world in a contest held earlier this month in Madison.

"It just kinda goes to show how hard it is to compete at this stage and win," says Robert Frie, director of operations at Emmi Roth USA. 

Lindsay Eyink / Flickr

Recently, the Urban Ecology Center held its annual meet your farmer event here in Milwaukee. It featured different Community Supported Agriculture programs. CSAs allow growers to directly reach their consumers. 

CSA programs have been growing in popularity since the 1980's, and now more than 1,700 farms are involved with them. But despite their popularity, the concept of a CSA program can be a bit confusing for some consumers. 

Parenting can be an angst-ridden journey.

And one bump along the road is that horrible feeling that comes over you when you see your baby break out in hives after eating a particular food – say, peanuts — for the first time. (One of my three kids gave me that kind of scare.)

The concern is real. Between 1997 and 2008, the incidence of peanut and tree nut allergies nearly tripled, according to one published study.

There's lots of evidence that getting too little sleep is associated with overeating and an increased body weight.

The question is, why? Part of the answer seems to be that skimping on sleep can disrupt our circadian rhythms. Lack of sleep can also alter hunger and satiety hormones.

Food writer Bee Wilson has a message of hope for parents struggling to get their children to eat their veggies: "As parents, we have a far greater power than we think we have to form children's tastes," Wilson tells Fresh Air's Terry Gross.

In her new book, First Bite, Wilson examines how genetics, culture, memory and early feeding patterns contribute to our food preferences. She says that a child's palate can be formed even before birth. And this insight can be helpful for parents who want their children to eat well and healthfully.

Will Clayton / Flickr

Tomorrow night Milwaukee celebrates 170 years as an incorporated city. The Milwaukee Press Club is hosting the city birthday party, Savoring Our City, that kicks off at 5:30 Thursday evening at The Grain Exchange.

The city birthday party looks back at some of the top food products Milwaukee was founded on, such as pork and grains, but also celebrates our culinary scene by recognizing the top chefs and restaurants the city has to offer today.

lidiasitaly.com

Lidia Bastianich has offered a lot of advice to chefs and would-be chefs over the years. She’s hosted a half-dozen series of cooking shows on public television, authored almost a dozen cookbooks and owns Italian restaurants in three cities.

But she says her latest book offers something different. Comprised of a collection of recipes and lessons learned, Bastianich says her tenth book reflects what made her who she is.

Milwaukee County Winter Farmers' Market / facebook.com

Milwaukee’s food and dining scene seems to be getting better every year, with not only new restaurants opening up but new food ventures and collaborations taking place across the city and suburbs.

Kyle Cherek, Wisconsin Foodie host, Lake Effect food contributor and essayist, says 2015 saw exponential growth for Milwaukee's food and its people who are invested in it.

Milwaukee has experienced restaurant booms, such as in Walker's Point, as well as an increase in local food production.

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