Combining African cooking traditions with Milwaukee's local food movement is Yollande Deacon's mission.
Milwaukee's dining scene is growing up.
Is it possible to eat out and not break the bank? Dining contributor Ann Christenson says yes - and you don't even have to eat fast food, or at the buffet restaurant, or even at a church supper.
A week-long conference includes and awards cheese makers from all over the world and Wisconsin comes away with the most awards.
For many of us, summer cuisine means steaks, or chicken breasts, or kebabs, or brats, outside, over an open flame.