Random House LLC

Gabrielle Hamilton has attained a level of fame that extends beyond her New York restaurant, Prune

Dorie Greenspan is considered a culinary guru.

sarsmis -

A few weeks ago, we had a brief conversation on this show with our outdoor adventure contributors about the enjoyment of pickling and preserving things.  It was a thumbnail sketch on how to take that first step into making your own pickles, or jam.

iris / Flickr

Fresh produce is coming at us fast and furious as the last of the summer crops are coming out of the ground, and we’re getting ready for all of the things fall has to offer. 

Isabelle Hurbain-Palatin, Flickr

One could argue about the importance of eating breakfast, but most of us would agree that it’s one of the best, and cheapest, meals to go out to eat for. 

And as Lake Effect dining contributor Ann Christenson tells Dan Harmon, the greater Milwaukee metro area offers some wonderful options, even for weekday breakfasts.

Some restaurants on Christenson's breakfast list are:

theimpulsivebuy photo, via Flickr

It was a Wednesday afternoon when my phone beeped with a text from my husband that read, “Wanna go out to eat tonight?”

S Bence

The Milwaukee co-op opened its fourth store this week; this one in Mequon.

Sanford Restaurant

Milwaukee's Justin Aprahamian of Sanford restaurant has been named Best Chef in the Midwest by the James Beard Foundation.

Forget Brats, Cookbook Helps You Pair Beer with Your Veggies

Mar 14, 2014
Lucy Saunders

The beer-and-brat pairing is practically a Wisconsin staple, but Milwaukee-based beer writer Lucy Saunders is hoping her new cookbook will introduce some new options to complement your brew.

Inspirational Food, Flickr

Every month we talk with Lake Effect contributor Kyle Cherek about Milwaukee’s, and the rest of Wisconsin’s, great food traditions. Over the last year we’ve covered farmers markets, new restaurants, James Beard nominations and awards that recognize Milwaukee chefs, and more.