The Fondy Market at 22nd and Fond du Lac is one of the Near North Side’s success stories. There had been a farmer’s market in the area for decades, but about 10 years ago the market really took off in its present form, thanks in great part to Young Kim.
Earlier on today's show, essayist Kyle Cherek reflected that the word foodie is not just for trendy east or west coasters. It’s a word that can – and is – used to describe people right here in the heartland that are passionate about food, especially locally sourced and prepared food. But eating local doesn’t necessarily mean eating from a culinarytradition that is local.
All week, WUWM has been exploring the strength of Wisconsin’s food industry, including its economic impact here in the southeast.
The state’s lion’s share is its commodities such as grains and dairy products, as well as processed foods. They’re sold across the country, and Wisconsin continues to develop markets overseas, because that’s where 96 percent of the world’s eaters live.
But the state is also begun promoting the local food movement; it encourages residents to buy foods produced close to home. The goal is to put fresher, more nutritious items on tables, while generating more business for Wisconsin producers.
Here’s more from WUWM's Marge Pitrof, on this, our our final day of Project Milwaukee: What’s on Our Plate?
There’s a national movement afoot to grow more food in cities.
And the Milwaukee area stands out as an urban agricultural hotbed, as raised gardens multiply in backyards, empty lots and community spaces. Another promising piece of urban food production is called “aquaponics”.
They’re systems that combine fish and produce.
On this final day of our Project Milwaukee series on the local food economy, Environmental Reporter Susan Bence introduces us to local innovators using this fishy model to inspire future leaders.