We travel to Organic Valley to learn how supporting family farms and committing to organic practices made this Wisconsin company very successful – and a national role model. WUWM environmental reporter Susan Bence takes us there for our Project Milwaukee: What's on Our Plate? series, and we hear from reporter Joanne Weintraub, who wrote about Organic Valley in the current issue of Milwaukee Magazine.
WUWM begins a week-long look at the state's food economy in our series, Project Milwaukee: What's on Our Plate? The foods that are grown here have always been intertwined with the state's history. Some analysts believe food is also key to the region's future. In our first installment, Ann-Elise Henzl reports on how Wisconsin became so closely associated with food.
Wisconsin food history marks the first segment of our Project Milwaukee: What’s on Our Plate? series. John Gurda is a Milwaukee historian, the author of nineteen books, including The Making of Milwaukee and Cream City Chronicles, and he’s our regular Lake Effect history contributor.