Milwaukee Magazine

Connie Ma / Flickr

Despite Miller’s merger with Coors and the subsequent move of its headquarters to Chicago, Milwaukee remains, solidly, a beer town.  But the difference today is that the beer landscape is no longer populated by monoliths.

In fact, it might be more like the early days of brewing here, when scores of smaller breweries competed to make the best brew.  This month, Milwaukee Magazine taps into the ever-expanding barrel that is beer in Milwaukee. 

Adam Ryan Morris / Milwaukee Magazine

As Marquette University students return to classes for the fall semester, one department is still missing one of its most high-profile professors.  John McAdams, who has taught in the political science department since 1977, was suspended last academic year.  And the university is reportedly seeking to revoke his tenure.

Ackerman and Gruber via Milwaukee Magazine

As the Latino population in Milwaukee continues to grow, so does the community’s influence on everything from culture to food to politics.

But as much as the evolution has been felt in urban places like Milwaukee, it is being felt even more strongly in some surprising places. Places like the small town of Curtiss, which is about 40 miles east of Eau Claire.

Dr.Farouk / Flickr

The annual doctor's issue of Milwaukee Magazine is out this month, featuring over 500 doctors in the metro area evaluated and rated by their peers. The issue includes doctor rating as well as growing medical trends.

A few trends to watch are:

Virtual Clinics

Ren Kuo / Flickr

As the weather warms up, there's nothing more enjoyable than a cool beverage. Dining contributor Ann Christenson toured the city on a quest to find the best iced coffee and milkshakes Milwaukee has to offer.

Her features on iced coffee and milkshakes can be found in this month's issue of Milwaukee Magazine.

Here are Christenson's five picks of each:

Essay: Buying Time

Jun 1, 2015
Nicholas A. Tonelli / Flickr

The City Guide June issue of Milwaukee Magazine is out today with a special emphasis on summer.  This issue also features essays from three Milwaukee writers, each taking on the theme of summer innocence.

You can read those essays in the pages of the magazine – but this month, you’ll also be able to hear them on Lake Effect starting with writer and Marquette University professor  C.J. Hribal:

Von Trier / facebook.com

Von Trier has been a popular Milwaukee night spot for years – a bar on the east side which manages to be both vibrant and old world at the same time.  But the story of how Von Trier came to exist is an interesting one.

Chris Kessler / Milwaukee Magazine

What makes a sandwich? Does it need two slices of bread? Amidst the deep philosophical question of what makes a true sandwich, Milwaukee Magazine senior editor and dining critic Ann Christenson wrote the magazine’s May cover story on the best sandwiches in town.

Here's a few highlights from Christenson's list:

Best lobster roll: Buckley's Restaurant & Bar

Sam Javanrouh / Flickr

Temperatures are expected to stay mild this weekend.  And like mole people, many of us will emerge from our dark spaces to enjoy the springtime.  Maybe it’ll be a good weekend to tune up your bicycle for the warm weather.

Milwaukee Public Schools

It’s probably not stretching things to point to a parallel in the decline of the manufacturing sector in Milwaukee, and the academic decline in a high school that has traditionally placed graduates into manufacturing jobs.  

Bradley Tech High School, by most measures, is struggling – so much so that Milwaukee Public Schools named it as one of just over a dozen schools worthy of extra intervention.

Stijn Nieuwendijk / Flickr

This month’s Milwaukee Magazine is billed as the Food Lover’s Guide – or the Epicure’s Guide – to Milwaukee.  But if you think that means a list of great restaurants, you’re mistaken.  It’s a guide to all-things-food related, such as preserving food, top tools, raising animals, and even knife lessons.

Adam Ryan Morris/Milwaukee Magazine

For as long as there have been magazines, television and sports, there have been professional athletes appearing in commercials and advertisements, endorsing products. 

Steven Depolo / Flickr

We hear a lot about the effort to lure entrepreneurs to the Milwaukee area – and the challenges that effort faces.

Creative Commons

Mildred Fish Harnack played a key role in the resistance effort during World War II and was executed by the Nazi regime for it. 

Lionel Aldridge played defensive end for some of the legendary Green Bay Packers teams of the 1960s.

Pages