Wisconsin Cheese Makers

Cheese Stands Center, But Not Alone At 'Cheese Dinners'

Jun 27, 2014
Dan Tentler/Flickr

Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."

LaToya Dennis

Names such as Gruyere, Brie, Parmesan, Havarti, Feta, Asiago, Gorgonzola and Fontina.

Shawna Morris of the U.S. Dairy Export Council says the European Union does not want cheese makers in other parts of the world using names that originated in Europe. Otherwise, the EU claims, the brands are not authentic.

Morris says the EU began imposing restrictions on cheese branding in the mid-1990s and American companies aren’t the only ones targeted.

Wisconsin Cleans Up at American Cheese Society's Competition

Aug 9, 2013
Smabs Sputzer, Flickr

A week-long conference includes and awards cheese makers from all over the world and Wisconsin comes away with the most awards.

Raw Milk
Susy Morris, Flickr

The issue of raw milk sales – is again a hot one in Wisconsin. People on both sides are crowding into a courtroom, to witness the trial of a dairy farmer from Sauk County.