WUWM News

Project Milwaukee
4:50 pm
Tue June 7, 2011

Project Milwaukee: Economic Development Churns Ahead in SE Wisconsin

Former Delphi property in Oak Creek.

Where some see weeds, others see opportunity. A visit to the former Delphi plant as we continue Project Milwaukee.

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Project Milwaukee
3:44 pm
Mon June 6, 2011

Project Milwaukee: Milwaukee and Chicago Areas Must Unite to Form Global Force

Economic development planners insist regions, not just cities, are becoming the leaders of the global marketplace, so southeastern Wisconsin and northeastern Illinois would be wise to capitalize on their proximity and combined strengths.

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Project Milwaukee
3:33 pm
Mon June 6, 2011

Project Milwaukee: International Group to Study our Economic Region

An international group specializing in regional economic development is going to examine the corridor along southeastern Wisconsin and northeastern Illinois and recommend ways we might strengthen our region globally.

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Health & Science
3:10 pm
Tue May 17, 2011

Community Reaches Out to Young Black Men at Risk for HIV

At Diverse and Resilient, Gary Hollander writes down ideas.

There’s been a significant increase in Milwaukee County in the number of young, African-American gay men infected with HIV. The state Division of Public Health puts the increase at 144 percent over eight years. On Monday, there was a daylong conference in town about ways of reducing infection rates among young, black men. WUWM’s Marti Mikkelson reports on efforts already underway to educate a demographic that can be difficult to reach.

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Economy & Business
3:21 pm
Wed May 11, 2011

For Some Eateries, Third Time May be the Charm

A barista (right) serves an appetizer at Ryan Braun's Graffito.

Despite the sluggish economy, there’s been a slight uptick in restaurant ownership in Milwaukee. The health department reports 1,461 eateries: that’s 26 more than last year and on par with the number before the recession hit. At least one establishment in the Third Ward, south of downtown, appears to be bouncing back. WUWM’s Marti Mikkelson found that some of the ‘new’ establishments are actually recycled restaurants. Entrepreneurs have moved in, believing they possess the formula for success.

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