Part of a competition in Northeast India, Pu Zozam ate five chili peppers, then collapsed. Food scientists call the Bhut Jolokia he ate one of the world's hottest peppers. Writer Mary Roach talks about her experience traveling to the state of Nagaland to try the pepper for herself.
As children, we are allowed to be confused, lost, and full of wonder. As adults in the age of Google, we are expected to project confidence, knowledge and understanding. Ta-Nehisi Coates, senior editor for The Atlantic, talks about how learning a foreign language reignited his imagination.
One of the most brilliant and exciting commemorations of the 100th anniversary of Igor Stravinsky's Rite of Spring is a new work that references the Russian composer's music — but in an entirely new cultural framework. It's a pairing of film and music called Radhe, Radhe: Rites of Holi.