Dan Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
4:59 pm
Thu November 14, 2013

What's The Most Important Thing Food Labels Should Tell Us?

Illustration by Daniel Horowitz for NPR

Originally published on Thu November 14, 2013 6:29 pm

Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.

Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.

But there are lots of things we might want to know about our food. So what belongs on the label?

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The Salt
2:57 pm
Thu November 7, 2013

FDA Moves To Phase Out Remaining Trans Fats In Food Supply

Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats.
Tony Dejak AP

Originally published on Thu November 7, 2013 5:51 pm

If the Food and Drug Administration has its way, an era of food technology will soon end. The agency announced Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.

Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils "are not generally recognized as safe for use in food."

If the agency makes this decision final, it will mean a complete ban on this ingredient.

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The Salt
3:31 pm
Mon November 4, 2013

Why Are Pig Farmers Still Using Growth-Promoting Drugs?

In recent years, pork producers have found ways to keep the animals healthy through improved hygiene.
M. Spencer Green AP

Originally published on Mon November 4, 2013 6:42 pm

It's one of the most controversial practices in agriculture: feeding small amounts of antibiotics to animals in order to make them grow faster.

But what if the drugs don't even work very well?

There's some good evidence that they don't, at least in pigs. They used to deliver a boost in growth, but that effect has disappeared in recent years or declined greatly.

The reason for this is interesting and even paradoxical.

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The Salt
2:18 am
Fri November 1, 2013

Are Farm Veterinarians Pushing Too Many Antibiotics?

Cattle crowd inside a feedlot operated by JBS Five Rivers Colorado Beef in Wiley, Colo.
John Moore Getty Images

Originally published on Mon November 18, 2013 4:27 pm

In a barn outside Manhattan, Kan., researchers from Kansas State University are trying to solve the riddle of bovine respiratory disease. They're sticking plastic rods down the noses of 6-month old calves, collecting samples of bacteria.

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The Salt
4:08 pm
Thu October 31, 2013

Heat, Drought Draw Farmers Back To Sorghum, The 'Camel Of Crops'

A test field of sorghum outside Manhattan, Kan., planted by Kansas State University.
Dan Charles NPR

Originally published on Thu October 31, 2013 8:07 pm

Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned crop even seems to be catching on among consumers who are looking for "ancient grains" that have been relatively untouched by modern agriculture.

Sorghum isn't nearly as famous as the big three of global agriculture: corn, rice and wheat. But maybe it should be. It's a plant for tough times, and tough places.

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