Jeanette Hurt

Artisan Cheese Expert

Jeanette Hurt is Lake Effect's cheese contributor for our regular Good Fermentations segment. She's also a freelance food writer from Milwaukee. She is the author of several books, including most recently The Cheeses of California: A Culinary Travel Guide, published by The Countryman Press.

Twitter: @JHurtAuthor

Dining
5:39 pm
Fri June 27, 2014

Cheese Stands Center, But Not Alone At 'Cheese Dinners'

A cheese dinner isn't just plates of cheeses, like the one pictured. Instead, it's a culinary experience in which cheese is incorporated into elegant dishes.
Credit Dan Tentler/Flickr

Lake Effect cheese contributor Jeanette Hurt takes us to a cheese dinner in Milwaukee.

Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."

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Regional
11:11 am
Fri August 9, 2013

Wisconsin Cleans Up at American Cheese Society's Competition

Nearly 1,800 entries were found at the American Cheese Society competition in Madison, Wisconsin last week.
Credit Smabs Sputzer, Flickr

Lake Effect's Stephanie Lecci speaks with Lake Effect's Jeanette Hurt.

A week-long conference includes and awards cheese makers from all over the world and Wisconsin comes away with the most awards.

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