Jeanette Hurt

Artisan Cheese Expert

Jeanette Hurt is Lake Effect's cheese contributor for our regular Good Fermentations segment. She's also a freelance food writer from Milwaukee. She is the author of several books, including most recently The Cheeses of California: A Culinary Travel Guide, published by The Countryman Press.

Twitter: @JHurtAuthor

Dan Tentler/Flickr

Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."

Wisconsin Cleans Up at American Cheese Society's Competition

Aug 9, 2013
Smabs Sputzer, Flickr

A week-long conference includes and awards cheese makers from all over the world and Wisconsin comes away with the most awards.