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Friday on Lake Effect: 'Mexican Today,' Easy Indian Cooking, 'Sweet Spot'

By Lake Effect • Aug 4, 2017

Friday on Lake Effect: 

A look back at some of our favorite food interviews, including a conversation with chef and author Pati Jinich, who shares her unique cultural heritage and we learn about the bold flavors of Mexican-Jewish cuisine. Then, Indian cookbook author and TV host Alamelu Vairvaran discusses easy ways to make great Indian food. The author of a new book about ice cream throughout America talks about Milwaukee's custard scene.

Guests:

  • Pati Jinich, author, Mexican Today: New and Rediscovered Recipes for the Contemporary Kitchen
  • Alamelu Vairvaran, host, Healthful Indian Flavors with Alamelu
  • Amy Ettinger, author, Sweet Spot: An Ice Cream Binge Across America

Related Content

Chef Pati Jinich's 'Mexican Today' Features Contemporary Cuisine in Mexico

By • Dec 23, 2016

For someone who didn't set out on a career in food, Pati Jinich has certainly gone places. Jinich grew up in Mexico in a Jewish-Mexican home, and after moving to the United States with her husband, she initially pursued a career in international relations.

Local Chef Alamelu Vairavan Mixes Indian Dishes with a Dash of Humor

By • Sep 12, 2016

If you watch chef Alamelu Vairavan on her PBS show Healthful Indian Flavors, or read from one of her three cookbooks, you may think that she was born with the ability to quickly chop vegetables and sauté with ease. 

Living Out A Childhood Dream: Researching Ice Cream Across America

By Edyn Herbert & • Jun 28, 2017

For all the time Lake Effect has spent researching and producing content about creamy, frozen dairy desserts (here & here), we were put to shame by the amount of time writer Amy Ettinger has spent.