Friday on Lake Effect:
A look back at some of our favorite food interviews, including a conversation with chef and author Pati Jinich, who shares her unique cultural heritage and we learn about the bold flavors of Mexican-Jewish cuisine. Then, Indian cookbook author and TV host Alamelu Vairvaran discusses easy ways to make great Indian food. The author of a new book about ice cream throughout America talks about Milwaukee's custard scene.
- Pati Jinich, author, Mexican Today: New and Rediscovered Recipes for the Contemporary Kitchen
- Alamelu Vairvaran, host, Healthful Indian Flavors with Alamelu
- Amy Ettinger, author, Sweet Spot: An Ice Cream Binge Across America