Live Project Milwaukee: What's on Our Plate? Part One
We conclude our Project Milwaukee: What's on Our Plate? series with a live panel discussion from the ground floor of the Chase Tower on the future of Wisconsin's food economy. We start our conversation by looking at whether the food industry is recession-proof.
Lake Effect's Mitch Teich moderated the panel, which included:
Jack Belke - Executive Vice President of Sales and Marketing at Klement's Sausage Company
Paul Dietmann - Deputy Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection
Nick George - President of the Midwest Food Processors Association